Orders open Sundays at 6 PM Pickup Sundays 9 AM–8 PM

Penfield, New York

Small-batch sourdough and handcrafted baked goods

Naturally leavened breads, cookies, and scones, made in small batches with real ingredients and a deep love for the craft.

Loaf-pan sourdough with leaf scoring and a pronounced expansion score

The Artisan Baking Lab

Baked with intention.

We believe great baking takes more than recipes—it takes curiosity, patience, and a commitment to doing things well. From our home kitchen to your table, every bake is a reflection of that belief.

Tested. Refined. Baked.

Our Bakes

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How It Works

Order on Hotplate
01

Orders Open

Sunday at 6 PM

02

Reserve

By Thursday at 3:30 PM

03

We Bake

Fresh in small batches

04

Pick Up

Sunday, 9 AM–8 PM

Artisan Baking Lab self-service driveway bakery stand

Easy Sunday Pickup

Swing by our self-service bakery stand at the end of our driveway in Penfield. It’s a convenient, contactless pickup experience, open Sunday from 9 AM–8 PM.

We’re proud to serve our Penfield neighbors and surrounding Rochester communities with fresh, homemade baked goods.

Penfield, New York Sunday · 9 AM–8 PM

Small batch by design.

Made Fresh

Naturally leavened and baked in small batches.

Made With Care

Real ingredients. Thoughtful process. Always.

Made Locally

Proudly baked in Penfield, NY for our local community.

Ready for this week’s bake?

Fresh breads, cookies, and scones are just a request away.

See this week’s menu